What I want for you is to live in uprightness and freedom of spirit, no matter how difficult that proves to be.
Robert Scholl
‘I’m bored’ is a useless thing to say. I mean, you live in a great, big, vast world that you’ve seen none percent of. Even the inside of your own mind is endless; it goes on forever, inwardly, do you understand? The fact that you’re alive is amazing, so you don’t get to say ‘I’m bored.’
- Louis CK Louis is heir the George Carlin throne. (via suicideblonde)
Mmmm….I need this for my classroom.
(via girlwithalessonplan)
(Source: whydoihaveablog, via girlwithalessonplan)
This may or may not kill me… but… it’s like someone made a recipe just for me!
Nutella-Hazelnut Tart
-crust-
12 T. unsalted butter (1-1/2 sticks)
2 cups all-purpose flour
1/2 cup sugar
1 teaspoon vanilla
1/2 teaspoon kosher salt
-filling-
2 T. cornstarch
2 cups heavy cream
3/4 cup Nutella
1/2 teaspoon vanilla
1/8 teaspoon salt
toasted hazelnuts for garnishPreheat oven to 325F with rack in the middle. Melt butter for the crust in a saucepan over medium-high heat. Off heat, stir in sugar, vanilla and salt until dissolved. Blend butter mixture into flour with a rubber spatula. Press dough into an ungreased 10” tart pan with removable bottom. Freeze crust for 15 minutes then bake 25-30 minutes. To make the filling, whisk cornstarch into 1/4 cup cream in a bowl. Combine the remaining 1-3/4 cups cream, Nutella, vanilla and salt in a saucepan. Whisk in the cornstarch mixture and bring to a boil over medium heat, whisking constantly. Once boiling, stir until thickened, about 1 minute. Pour into the crust and smooth the top. Refrigerate until set, about 2 hours.
via Noble Pig
Do not think that love in order to be genuine has to be extraordinary. What we need is to love without getting tired. Be faithful in small things because it is in them that your strength lies.
Mother Teresa (via thesearepeopleyouknow)
(via kittyjungle)
